ARIZONA Food Handlers
 

List of TCS Foods

List of Food subject to Time-Temperature Control for Safety (TCS) (previously known as Potentially Hazardous Foods)


Meats
  • Bacon (in raw form)
  • Beef (ground, roasts, steak)
  • Gravy
  • Ground meats (all)
  • Hot Dogs
  • Lunch meat
  • Meat casseroles
  • Pork (ground, ham, roasts)
  • Processed meats (all)
  • Sausage
  • Soups
  • Stews

Poultry
  • Chicken (ground, roasted, barbequed, fried)
  • Chicken (nuggets, patties, strips
  • Casseroles with chicken/turkey
  • Dressing
  • Gravy
  • Precooked, processed products
  • Turkey (ground, roast)
  • Soups
  • Stews

Seafood
  • Fish, Salmon, Tuna

Dairy Foods
  • Whipped butter/whipped margarine
  • Cheese (mozzarella, cottage, cream cheese, Ricotta)
  • Cream (real)
  • Cream sauce, white sauce
  • Dairy whipped topping
  • Ice cream
  • Milk

Eggs
  • Egg casseroles, Egg dishes
  • Deviled eggs
  • Fried eggs
  • Hard (cooked eggs)
  • Omelets
  • Scrambled eggs

Bakery Foods
  • Cream pastries
  • Cream/custard pies and tarts
  • Pudding prepared from a mix or from scratch

Pasta
  • Noodles (all kinds when cooked)
  • Rice cooked

Fruits and Vegetables
  • Dry beans cooked (e.g. navy, refried, baked beans, etc.)
  • Potatoes (baked, boiled, mashed-fresh & instant, scalloped/augratin-fresh & dehydrated)
  • Cut/prepared fresh fruits and vegetables (including melons, tomatoes, and salad greens)
  • Garlic in oil
  • Seed sprouts

Other
  • Salad dressings prepared from a mix

Source: FDA Food Code doc from 2011

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